Bartender - The Ridley

Thompson Hospitality Corporation•Charlottesville, VA

About The Position

The Bartender at The Ridley prepares a diverse range of alcoholic and non-alcoholic beverages, including craft cocktails and local beers, to complement the restaurant's menu and delight guests. The role calls for an engaging, attentive approach to guest service, recommendations, and satisfaction, while maintaining a clean, organized bar and managing supplies and inventory. The Bartender follows responsible alcohol service policies and collaborates with the service team and kitchen staff to support smooth operations and excellent guest experiences. The Ridley is a Charlottesville-based restaurant within The Draftsman Boutique Hotel near the University of Virginia. It offers a modern Southern dining experience and pays homage to Dr. Walter Ridley. The restaurant is part of Thompson Hospitality, a minority-owned food and facilities management company.

Requirements

At least 6 months of experience.
Ability to work calmly and effectively under pressure.
Ability to perform basic mathematical calculations.
Must be of legal age to prepare, serve, and ring alcoholic beverages.
Ability to work flexible shifts and schedules, including weekends and some holidays.
Certified in responsible alcohol service, or able to obtain certification as required by state or local law.
Ability to communicate effectively, verbally and in writing, in the primary language of the work location.
Ability to stand and walk for extended periods during scheduled shifts.
Frequent bending, reaching, twisting, and repetitive arm and hand movements.
Ability to lift, carry, and move items weighing up to 30–40 pounds, such as kegs, ice bins, and cases.
Manual dexterity to pour, mix, garnish, and handle glassware safely.
Ability to work in a fast-paced, high-volume environment and multitask efficiently while responding quickly to customer needs.
Tolerance for exposure to noise, crowded spaces, and varying temperatures.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages, including craft cocktails and local beers.
Interact with guests in a friendly and attentive manner, make recommendations, and ensure guest satisfaction.
Maintain a clean and organized bar, restock supplies, and manage inventory appropriately.
Follow responsible alcohol service policies and support guest well-being.
Collaborate with service team and kitchen staff to ensure seamless operations and guest experiences.