Line Cook
Hongkong and Shanghai Hotels•Chicago, IL
•Onsite
About The Position
The Peninsula Chicago is seeking a highly organized Line Cook to support its food and beverage operations and create a memorable guest experience. The role is based at a luxury Five-Star, Five-Diamond property in the heart of Michigan Avenue in Chicago, with opportunities to grow within a diverse, multi-outlet property. The position pays $28–$29.75 per hour, depending on experience. Applicants must be authorized to work in the United States.
Requirements
- At least 3 years of culinary experience in an upscale restaurant.
- Excellent organizational and communication skills.
- Strong attention to detail.
- Ability to work as part of a team.
- Creativity and motivation.
- Authorization to work in the United States.
Responsibilities
- Prepare mise en place for the assigned station.
- Minimize wastage and maximize the use of raw materials.
- Maintain presentation standards for all items produced and help develop new standards for the section.
- Produce the kitchen’s daily requirements.
- Plan and execute production to maintain production.
- Cover other stations when the supervisor is not present.
- Follow hotel cost-control policies and procedures.
- Assist with the effective storage of food items.
Benefits
- 10 vacation days per year.
- 9 paid holiday days per year.
- 5 Chicago Paid Sick Leave days per year.
- 5 Chicago Paid Leave days per year.
- Complimentary employee meals.
- Discounted parking.
- Discounted and complimentary room nights at The Peninsula Hotels.
- 50% restaurant discount.
- 50% discount on spa services.
- 25% discount on spa retail.
- 80% company-paid medical, dental, and vision coverage.
- Complimentary life insurance.
- Complimentary long-term disability.
- Retirement plan with a 5% company match.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
