Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team. Prepare meals to order during service and ensure OMB food items are made with high-quality care and craftsmanship. Maintain stocked stations, follow recipes and culinary management guidelines, use proper cooking techniques and knife skills, store food properly, and follow health department food-service guidelines. Perform additional duties as requested by the Executive Chef. The role is located at OMB’s Southend location and is hourly. Applicants must pass a pre-employment, post-offer background check. OMB participates in E-Verify and is an equal opportunity employer.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed