Line Cook

Olde Mecklenburg Brewery•Charlotte, NC

About The Position

Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team. Prepare meals to order during service and ensure OMB food items are made with high-quality care and craftsmanship. Maintain stocked stations, follow recipes and culinary management guidelines, use proper cooking techniques and knife skills, store food properly, and follow health department food-service guidelines. Perform additional duties as requested by the Executive Chef. The role is located at OMB’s Southend location and is hourly. Applicants must pass a pre-employment, post-offer background check. OMB participates in E-Verify and is an equal opportunity employer.

Requirements

  • Culinary degree or culinary training at a high-volume food establishment.
  • Knowledge of professional cooking and knife-handling skills.
  • Knowledge of safety, sanitation, and food-handling procedures.
  • Ability to communicate effectively with co-workers and managers.
  • Ability to transport up to 50 pounds.
  • Ability to work calmly and effectively under pressure.
  • Understanding of the proper use and maintenance of major kitchen equipment.
  • Embody OMB’s six core values.
  • Pass a pre-employment, post-offer background check.

Responsibilities

  • Prepare meals to order during service hours.
  • Ensure each OMB food item is prepared with high-quality care and craftsmanship.
  • Keep all stations stocked before and during meal periods.
  • Follow recipes and guidelines set by culinary management.
  • Use proper cooking techniques and knife skills.
  • Ensure food items are properly stored and easily accessible.
  • Follow food-service guidelines set by the health department.
  • Perform additional duties as requested by the Executive Chef.

Benefits

  • Medical, dental, and vision coverage for full-time employees.
  • 401(k) retirement plan with company match.
  • Free beer stipend for OMB staff.
  • Employee discount on food, merchandise, and beer.
  • Complimentary family meal.
  • Opportunities to grow across both locations and departments.
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