Line Cook
Columbia Hospitality • Red Lodge, MT26d • $21 • Onsite
Line Cook Jobs
7,572 jobs found — updated daily
Line Cook
Life Care Services • Greenville, SC26d • OnsiteLine Cook
Alterra • Stratton, VT26d • $20 - $23 • OnsiteLine Cook
Acts Retirement-Life Communities • Montgomery Township, PA26d • OnsiteLine Cook
Ninety Nine Restaurant & Pub Team Members • Brattleboro, VT26d • OnsiteLine Cook
Hai Hospitality • Dallas, TX26d • OnsiteLine Cook
An-Mi • Tulsa, OK26d • $14 - $18 • OnsiteLine Cook
Life Time • Phoenix, AZ26d • OnsiteBreakfast Line Cook
Playground • Kahnawake, QC26d • OnsiteLine Cook
Playground • Kahnawake, QC26d • OnsiteLine Cook
O'Charley's Team Members • Lebanon, TN26d • OnsiteLine Cook
Uchi Restaurants • Dallas, TX26d • OnsiteLine Cook
Legacy Ventures • Madison, WI26d • OnsiteLine Cook
Mare Island Brewing Co. • Benicia, CA26d • $19 - $21 • OnsiteLine Cook - Broil/Grill
Texas Roadhouse • Moreno Valley, CA26d • $17 - $21 • OnsiteLine Cook
Black Bear Diner • Las Vegas, NV26d • OnsiteLine Cook
Universal Studios Hollywood • Los Angeles, CA26d • OnsiteLine Cook
HRI Hospitality • Nashville, TN26d • OnsiteLine Cook
Sage Hospitality • Bethesda, MD26d • OnsitePrep/Line Cook
Firebirds Wood Fired Grill • Charlotte, NC26d • Onsite
Line Cook Old Piney Dell | Rock Creek Resort
Columbia Hospitality•Red Lodge, MT
•$21•Onsite
About The Position
Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.
Requirements
- Previous cooking experience required
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Must possess knife skills
- Evenings, Weekends and Holidays required
Responsibilities
- Providing daily preparation requirements
- Working together with the culinary team to ensure quality and constancy of food items
- Reading and interpreting recipes
- Conducting inventory
- Adhering to standards for sanitation and safe food handling procedures
- Adjusting preparations for flavor
- Accommodating customer’s needs in a timely manner
Benefits
- Medical
- Dental
- Vision
- Disability
- 401K
- HSA/FSA Plans -with employer contribution
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program “Columbia Cares”
- Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Job Search Resources
Build a Resume for Line Cook
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
