Line Cook Jobs

About The Position

Requirements

• Must be at least 18 years of age.
• Must be able to clearly communicate with other team members.
• Must be disciplined and self-motivated.
• Must be friendly and able to smile while working.
• Must meet the physical demands of the role, including moving around the facility, standing or walking for the full shift, lifting and carrying 30 pounds, and frequently reaching, bending, stooping, mopping, sweeping, and wiping.

Nice To Haves

• Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Responsibilities

• Prepare and cook all food items according to recipes and specifications.
• Prepare and sell food that meets food-quality indicators and guest expectations, within recommended time frames.
• Follow prep sheets to control costs, serve fresh products, and reduce waste.
• Follow company safety and sanitation policies and procedures.
• Operate equipment safely and correctly and use chemicals properly and in appropriate quantities.
• Store products in the correct locations and at appropriate levels.
• Maintain cleanliness and sanitation throughout kitchen areas and at assigned stations.
• Clean and maintain kitchen mats, floors, walls, drains, and trash cans; empty kitchen trash.
• Keep the immediate supervisor informed of significant problems or unusual matters and take corrective action or suggest alternatives when appropriate.
• Assist other team members as needed or as business needs dictate.
• Maintain cooperative working relationships with other team members.
• Follow dress guidelines and maintain a neat, clean, and professional appearance.

Benefits

• Medical, dental, and vision benefits are offered for many positions.
• 401(k) is offered for many positions.
• Free games are offered for many positions.