Line Cook
Pyramid Global Hospitality•Gainesville, FL
•Onsite
About The Position
The Line Cook joins the Culinary team at the Hilton University of Florida Conference Center, a Pyramid Global Hospitality-managed property. The role assists the Chef with producing and fabricating food for kitchen preparation, cafeteria, banquets, the dining room, and fine dining. The Cook develops cooking skills and procedures, works with the culinary leadership team on menus reflecting seasonal availability and the restaurant concept, and helps maintain adequate kitchen production. The position offers the opportunity to learn and grow alongside the culinary team.
Requirements
- Previous experience working in a professional kitchen environment.
- Active food handler’s certification or the ability to obtain one.
- Willingness to work a variety of day, night, and weekend shifts.
- Strong organizational skills.
- Ability to work independently.
- Ability to stand for long periods.
- Ability to lift at least 50 pounds.
- At least 21 years of age.
- Desire to exceed expectations.
- Energetic personality.
Responsibilities
- Develop knowledge and skills in cooking procedures and methods, including grilling, sautéing, and frying.
- Use knives and various kitchen equipment.
- Follow and recreate recipes.
- Prepare food consistently.
- Minimize food waste through cross-utilization of ingredients.
- Set up workstations with the required ingredients and cooking equipment.
- Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
- Maintain a sanitized and orderly kitchen environment.
- Store food and other items properly.
- Ensure the quality of ingredients.
Benefits
- 401(k) with company match
- Recognition programs
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
