Line Cook

Cinépolis Cinemas USA • Euless, TX

19d • Onsite

About The Position

The Kitchen Staff member prepares menu items accurately and promptly through the point-of-sale system, following established recipes and guidelines to maintain food quality and consistency. The role works with the rest of the kitchen team to coordinate timely orders and accommodate guest requests when approved by management. It also includes maintaining food safety, cleanliness, inventory, and secure kitchen operations in a theater environment.

The position reports to the Kitchen Manager and has no supervisory responsibility. Applicants should have at least one year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting; culinary training is preferred. Candidates who do not meet the experience requirements may begin as a dishwasher and/or prep cook with potential for career growth. ServSafe certification is preferred, or training and certification must be completed through Cinépolis before working on the line.

Requirements

• At least one year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting experience; candidates who do not meet this requirement may start as a dishwasher and/or prep cook.
• Proficiency in kitchen operations and execution.
• Working knowledge of U.S. measurements, weight, and volume.
• Ability to follow instructions for the safe use of chemical and cleaning materials.
• Ability to work effectively with supervisors and coworkers, including with minimal supervision.
• Ability to meet deadlines and manage time.
• Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
• Good communication skills with support personnel and management, and ability to work effectively in a high-volume setting.
• Ability to handle difficult and stressful situations positively.
• Flexible availability, including holidays and weekends.

Nice To Haves

• Culinary training.
• ServSafe training certification; if not already certified, training and certification provided by Cinépolis must be completed before going on the line.
• Bilingual in Spanish and English.

Responsibilities

• Prepare menu items accurately and promptly when ordered through the point-of-sale system.
• Prepare dishes according to recipes to maintain quality and consistency.
• Cook in coordination with kitchen staff so food is served simultaneously, at high quality, and on time.
• Accommodate special guest requests when possible, with management approval.
• Remake items when instructed by a supervisor or manager.
• Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, preventing cross-contamination, and using appropriate tools and surfaces.
• Wash dishes and clean the work area during and at the end of shifts.
• Keep kitchen areas stocked with dry products and preparation materials, and restock throughout and at the end of shifts.
• Use the FIFO system to maintain food freshness and reduce waste.
• Maintain accurate waste logs for discarded items, including expired food and incorrect or returned dishes.
• Keep the supervisor and Kitchen Manager informed about inventory levels.
• Maintain a positive and professional approach with coworkers and customers.
• Work safely, including using cutting gloves, requesting help with heavy items when needed, and staying hydrated around heat.
• Lock and secure food and equipment.
• Follow opening, mid-shift, and closing procedures.
• Attend and participate in trainings and meetings.
• Perform other duties as assigned.

Benefits

• Free employee movie tickets, including admission with a guest.
• Free popcorn and soda while working shifts.
• 50% discount on food and beverage items, excluding alcohol, both while working and off the clock as a guest.
• Free meal for employees working four or more hours during a shift.
• Employee recognition program with a recognition pin and digital marketing campaign, a private watch party for 20 guests with food and non-alcoholic beverages, or free employee meals for a month.
• Strategic development plans and internal promotional opportunities.
• Gifts for milestone work anniversaries.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed