Line Cook - Broil/Grill

Texas Roadhouse • Waterbury, CT

19d • $18 - $24

About The Position

Texas Roadhouse is hiring a Broil Cook to prepare its steaks and contribute to Legendary Food and Legendary Service. The role involves cooking in a high-volume restaurant environment and working with the team to deliver food safely and consistently. Roadies receive formal training and may have opportunities for career growth.

Requirements

• High-volume restaurant experience.
• Understanding of steak cooking temperatures.
• Knowledge of meat seasoning, searing, and cooking or grilling.
• Understanding of equipment and prep sheets.
• Ability to exhibit teamwork.

Responsibilities

• Season, sear, and cook meat, including grilling it to the requested steak temperature.
• Follow proper safety and sanitation guidelines.
• Understand and use kitchen equipment and prep sheets.
• Exhibit teamwork.

Benefits

• Flexible work schedules
• Restaurant discounts
• Friendly competitions and recognition
• Formal training and career growth opportunities
• Weekly pay
• Eligible Roadies with at least one year of service may receive a total rewards package that includes a choice of medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation, short-term disability, life, accident and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed