Line Cook - Broil/Grill
About The Position
The Line Cook - Broil/Grill (Broil Cook) prepares Texas Roadhouse’s steaks in a high-volume restaurant environment. The role involves seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks also use restaurant equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Roadies are paid weekly. After one year of service, eligible Roadies may receive a total rewards package that includes medical plan choices, dental and vision insurance, tuition reimbursement, paid vacation, and additional insurance and assistance programs.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
- Knowledge of meat seasoning, searing, and cooking or grilling.
- Ability to follow safety and sanitation guidelines.
- Understanding of equipment and prep sheets.
- Ability to work as part of a team.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and prepare steaks to the appropriate cooking temperatures.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Medical plan choices
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
