Line Cook - Broil/Grill
Texas Roadhouse•Oswego, NY
•$16 - $19•Onsite
About The Position
The Broil Cook position at Texas Roadhouse is an important role focused on preparing the restaurant’s popular steaks. The position involves seasoning, searing, and cooking or grilling meat while following proper safety and sanitation guidelines. Broil Cooks work as part of a team and use restaurant equipment and prep sheets.
Requirements
- High-volume restaurant experience.
- Understand steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules.
- Restaurant discounts.
- Friendly competitions.
- Recognition.
- Formal training.
- Career growth opportunities.
- Weekly pay.
- After one year of service, eligible Roadies can access a total rewards package that includes a choice of medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, an Employee Assistance Program, business travel insurance, and an annual holiday bonus.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
