Line Cook - Broil/Grill
Texas Roadhouse•Tomball, TX
About The Position
The Line Cook - Broil/Grill prepares Texas Roadhouse’s steaks and other food items in a high-volume restaurant environment. The role involves seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks work as part of a team and use kitchen equipment and prep sheets.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
- Knowledge of meat seasoning, searing, and cooking or grilling.
- Ability to follow safety and sanitation guidelines.
- Understanding of kitchen equipment and prep sheets.
- Ability to work as part of a team.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and cook steaks to the appropriate temperatures.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
