Line Cook - Broil/Grill
Texas Roadhouse•Sevierville, TN
About The Position
Texas Roadhouse is hiring a Broil Cook to prepare its steaks, a popular menu item. The role involves seasoning, searing, and cooking or grilling meat, while following safety and sanitation guidelines and working as part of a team. The company describes its culture as people-first and offers flexible work schedules, restaurant discounts, competitions, recognition, formal training, and career growth opportunities.
Requirements
- High-volume restaurant experience.
- Understand steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat to the appropriate steak temperatures.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use kitchen equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
