Line Cook - Broil/Grill

Texas Roadhouse • Estero, FL

4d

About The Position

Texas Roadhouse is hiring a Line Cook for its Broil/Grill station. The role prepares the restaurant’s steaks, with an emphasis on cooking steak to the proper temperatures and seasoning, searing, and grilling meat. The cook follows safety and sanitation guidelines, understands equipment and prep sheets, and works as part of a team. Texas Roadhouse describes itself as a people-first company focused on Legendary Food and Legendary Service.

Requirements

• High-volume restaurant experience.

Responsibilities

• Season, sear, and cook meat.
• Season, sear, and grill meat.
• Understand and cook steaks to the appropriate temperatures.
• Follow proper safety and sanitation guidelines.
• Understand and use equipment and prep sheets.
• Exhibit teamwork.

Benefits

• Flexible work schedules
• Restaurant discounts
• Friendly competitions
• Recognition
• Formal training
• Career growth opportunities
• Weekly pay
• After one year of service and subject to benefit eligibility requirements: a choice of medical plans
• Dental insurance
• Vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation time
• Short-term disability insurance
• Life insurance
• Accident insurance
• Critical illness insurance
• Identity theft protection
• Employee Assistance Program
• Business travel insurance
• Annual holiday bonus

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed