Line Cook - Broil/Grill
Texas Roadhouse•Deer Park, NY
•$17 - $22•Onsite
About The Position
Texas Roadhouse is hiring a Broil/Grill Line Cook to prepare its steaks and other food in a high-volume restaurant. The role focuses on seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks use kitchen equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
- Knowledge of meat seasoning, searing, and cooking or grilling.
- Understanding of equipment and prep sheets.
- Ability to work as part of a team.
Responsibilities
- Season, sear, and cook meat to appropriate steak temperatures.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use kitchen equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Medical plan options, subject to eligibility requirements after one year of service
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
