Line Cook - Broil/Grill
About The Position
The Line Cook - Broil/Grill position prepares Texas Roadhouse’s steak offerings in a high-volume restaurant environment. The role involves understanding steak temperatures and seasoning, searing, and cooking or grilling meat while following safety and sanitation guidelines. Cooks also use restaurant equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Roadies are paid weekly. After one year of service, eligible Roadies may receive a total rewards package that includes medical plan options, dental and vision insurance, tuition reimbursement, paid vacation, insurance coverage, identity theft protection, an Employee Assistance Program, business travel insurance, and an annual holiday bonus.
Requirements
- High-volume restaurant experience.
- Understand steak cooking temperatures.
- Knowledge of meat seasoning, searing, and cooking or grilling.
- Use proper safety and sanitation guidelines.
- Understand equipment and prep sheets.
- Exhibit teamwork.
Responsibilities
- Season, sear, and cook meat to appropriate steak temperatures.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use restaurant equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
