TJ's Seasonal Line Cook
About The Position
The Jefferson Hotel is seeking an ambitious and motivated Seasonal Line Cook to join the culinary team at TJ’s in Richmond, Virginia. This role prepares high-quality, scratch-made dishes in a fast-paced, supportive kitchen environment. The successful candidate is hardworking, team-oriented, detail-oriented, and passionate about food and hospitality. Available shifts are 9:30 AM–3:00 PM or 3:00 PM–10:00 PM. The employee must be available for the designated shift, including weekends and holidays. This seasonal opportunity offers the chance to contribute to TJ’s scratch-made menu and gain experience in a luxury hotel kitchen.
Requirements
- High school diploma or equivalent.
- 2–3 years of experience in a professional kitchen; professional scratch-kitchen experience is required.
- Strong knife skills, food preparation techniques, and cooking fundamentals.
- Ability to work efficiently under pressure in a fast-paced, high-volume kitchen.
- Commitment to food quality, consistency, cleanliness, and attention to detail.
- Ability to maintain an organized workstation, manage multiple tasks, and work with a sense of urgency.
- Dependability, punctuality, professionalism, adaptability, accountability, and self-reliance.
- Ability to communicate professionally and work collaboratively with the culinary team.
- Availability to work the designated shift, including weekends and holidays.
- Willingness to learn.
Nice To Haves
- Culinary training.
Responsibilities
- Prepare ingredients and cook menu items according to the Executive Chef’s specifications, recipes, and hotel standards.
- Set up and stock assigned stations with the necessary ingredients, equipment, and supplies.
- Maintain consistency, quality, and proper presentation in prepared dishes.
- Maintain a clean, organized workstation and follow food safety, sanitation, and hygiene procedures.
- Assist with receiving deliveries, checking ingredients, and storing products properly.
- Collaborate with fellow cooks, sous chefs, and kitchen leadership to support timely and efficient service.
- Complete assigned preparation work and maintain station readiness throughout the shift.
- Contribute to a positive kitchen culture and participate in opportunities to learn and improve culinary skills.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
