Seasonal Line Cook
Anheuser-Busch•St. Louis, MO
•Onsite
About The Position
Be part of the Anheuser-Busch Brewery Experience at the Biergarten as a member of the core restaurant team. Line Cooks prepare food, ensure safe kitchen operations, and have the opportunity to work under the executive chef and sous chef. This is a seasonal, part-time opportunity with weekday, weekend, evening, and holiday shifts.
Requirements
- Must be at least 18 years of age.
- High school diploma or equivalent required.
- Excellent verbal communication and problem-solving skills.
- Ability to work in a fast-paced team setting.
- Ability to stand, lift, walk, and carry with ease.
- Ability to lift a minimum of 50 pounds.
Nice To Haves
- Preferred minimum of 1 year of experience in a high-volume dining environment.
Responsibilities
- Prepare food according to food handler’s guidelines.
- Ensure safe operation of kitchen equipment, follow safety and security guidelines, and immediately report concerns to the Executive Chef or Sous Chef.
- Use knowledge of cooking procedures and kitchen equipment.
- Remain flexible with job responsibilities and multitask.
- Keep the workspace clean, stocked, and tidy.
- Label and date all food and rotate it as needed.
- Perform other responsibilities as directed by the Executive Chef and/or Sous Chef.
Benefits
- 401(k) retirement savings options with a company matching contribution.
- Flexible work schedule.
- Access to on-site amenities, including the gym.
- Food and merchandise discounts at the Tour Center and Biergarten.
- Free beer for employees aged 21 and older.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
