Seasonal Line Cook

Millennium Hotels and Resorts • Scottsdale, AZ

7d

About The Position

The Line Cook is responsible for preparing and cooking menu items according to established recipes, presentation standards, and food safety guidelines. The role contributes to a positive guest experience by delivering high-quality food in a timely and consistent manner while maintaining a clean and organized work environment.

Requirements

• High school diploma or equivalent required.

Responsibilities

• Prepare and cook menu items according to recipes and chef specifications.
• Set up and stock the assigned station with necessary supplies.
• Meet food quality, portion control, and presentation standards consistently.
• Follow proper food handling, storage, labeling, and sanitation procedures.
• Monitor inventory levels and communicate product needs to supervisors.
• Operate kitchen equipment and tools safely.
• Assist with receiving and storing food and supply deliveries.
• Maintain cleanliness of workstations, kitchen equipment, and storage areas.
• Collaborate with kitchen team members to support efficient service.
• Follow health department regulations and company policies.
• Assist with banquet, catering, and special-event food preparation as needed.
• Perform assigned opening, closing, and side-work duties.
• Support a positive and professional work environment.

Benefits

• 401(k) retirement plan with company match, where applicable.
• Paid time off and paid holidays.
• Hotel room discounts across the global portfolio.
• Employee Assistance Program (EAP).

What This Job Offers

• Education Level: High school or GED