Line Cook -- Seasonal

Onural Group•Palm Springs, CA

About The Position

Tailor Shop is seeking an experienced Line Cook with a passion for culinary work and hospitality. The Line Cook prepares and cooks a variety of foods to the Chef’s and guests’ specifications, maintains a clean and sanitary station, and ensures food is served safely, at high quality, and on time. The role requires accuracy, speed, attention to detail, and a positive, professional approach with coworkers and customers.

Requirements

At least 1 year of experience working as a Line Cook in high-pace, high-volume outlets.
In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
Familiarity with industry best practices.
Accuracy and speed in executing assigned tasks.
Attention to detail.
Team-player approach.

Responsibilities

Set up and stock stations with necessary supplies.
Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
Prepare meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Process prepared foods for service using ovens, gas stoves, griddles, and broilers.
Cook each item to the Chef’s and guests’ specifications and garnish dishes properly.
Answer, report, and follow the instructions of the executive or sous chef.
Maintain a clean and sanitary work station, including tables, shelves, broilers, sauté burners, ovens, flat-top griddles, and refrigeration equipment, during and after service.
Stock inventory appropriately.
Ensure food is served simultaneously, at high quality, and in a timely manner.
Assume responsibility for the quality, food safety and sanitation, and timeliness of products served.
Maintain a positive and professional approach with coworkers and customers.
Perform other related duties as assigned by management.