OAK Calavera-Southie Line Cook

High Flying Foods•Oakland, CA

3d•$27 - $27•Onsite

About The Position

High Flying Foods is seeking a Line Cook for its Calavera Restaurant at Oakland International Airport. The role is part of a dynamic, positive team focused on high standards of service and operational excellence in a fast-paced kitchen. The Line Cook prepares and plates food to order, including grab-and-go items, while following recipes, portion standards, presentation guidelines, and food-safety practices. Weekend availability is required, and the qualifications describe availability for nights, weekends, and holidays.

Requirements

At least 1 year of experience as a line cook in a high-volume, fast-paced kitchen.
Flexible availability, including nights, weekends, and holidays.
Strong communication skills and ability to collaborate with teammates, managers, and customers.
Ability to memorize and follow recipes, accurately measure ingredients, and follow food-preparation guidelines.
Demonstrated knife-handling skill and proficiency with kitchen equipment.
Knowledge of food-safety and sanitation practices.
Valid Food Handler’s Card, or willingness to obtain one during training as required by law.
Ability to stand, walk, bend, twist, and kneel for the duration of a shift.
Ability to prioritize tasks and remain composed in a fast-paced setting while maintaining high-quality results.

Responsibilities

Prepare, cook, and plate food to order, including grab-and-go items, according to recipes, portion standards, and presentation guidelines.
Follow safety protocols and kitchen practices to maintain a safe working environment.
Set up and maintain an organized, clean kitchen station, with ingredients, tools, and equipment stocked and ready for service.
Handle, store, and rotate ingredients using FIFO practices to maintain quality and freshness.
Operate and maintain kitchen equipment, keeping it clean and functioning properly.
Complete prep lists and kitchen checklists before service.
Perform assigned cleaning duties to maintain a sanitary kitchen.
Communicate with the manager at the beginning and end of each shift to support smooth operations and confirm tasks are completed.
Perform other tasks as needed to help the kitchen run smoothly and efficiently.