Raw Bar Line Cook - Oak Room
About The Position
Ten Five Hospitality is launching The Oak Room, a restaurant and lounge concept in Georgetown, Washington, DC, and is seeking an experienced Raw Bar Line Cook. The role is responsible for delivering high-quality food and service and contributing to the kitchen team and guest experience. The cook prepares and plates food to recipe specifications, maintains and restocks their station, and supports other stations and cleaning projects as needed. Raw bar work includes shucking oysters and clams, precisely slicing raw fish, assembling chilled seafood platters and towers, and following food-safety procedures for raw shellfish.
Requirements
- At least one (3) years’ experience in high-end cuisine and a high-volume kitchen environment.
- Detailed orientation and a proper understanding of culinary techniques.
- Exceptional communication skills.
- Team player with a positive attitude.
- Excellent time-management skills and the ability to prioritize tasks.
- Ability to work a flexible schedule, including evenings, weekends, and holidays when required.
- Must be available Mondays and for dinner service.
- Ability to stand and exert well-paced mobility for extended periods.
- Ability to bend, stoop, squat, and stretch to complete cleaning tasks.
- Ability to bend or lift up to 50 lbs.
- Ability to work around hot kitchen elements or cleaning materials.
Responsibilities
- Complete assigned tasks in a timely and efficient manner.
- Communicate kitchen-related needs to the Chef or Manager.
- Cook and plate food according to recipe specifications.
- Weigh and measure ingredients accurately.
- Restock the station when necessary.
- Assist at another station when necessary.
- Assist with cleaning projects.
- Shuck oysters and clams cleanly and rapidly without piercing the meat or leaving shell fragments.
- Slice raw fish precisely for crudos, carpaccio, tartares, and ceviches.
- Build and style chilled seafood platters and towers on ice according to specifications.
- Follow food-safety protocols for raw shellfish, including tracking tags, monitoring temperatures, and sanitizing knives and boards.
- Perform other assigned duties.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
