Cook- Line cook

Foundry Commercial • Emerson, NJ

10h • Onsite

About The Position

The Cook prepares high-quality, nutritious, attractively presented food for residents and guests of an assisted living community. The role aims to make each meal service an exceptional occasion and enhance residents’ dining experience. The Cook supervises the kitchen under the direction of the Dining Services Director and Chef/Lead Cook, while working in a friendly, service-oriented manner with residents and associates.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Flexibility and adaptability, attention to detail, and a sense of teamwork.
• Good time-management skills and a keen awareness of safety.
• Current manager’s-level food handler permit.
• Positive criminal background screening.
• Adherence to the company Drug Free Workplace policy.

Nice To Haves

• At least one year of related cooking experience or equivalent.
• Some software and computer skills.

Responsibilities

• Prepare delicious, high-quality food that is colorful and tastefully presented.
• Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook.
• Prepare meals consistent with local customs and tastes, following standard recipes, budgeted costs, and company policies.
• Supervise or assist with washing dishes, cookware, flatware, and utensils.
• Properly maintain kitchen equipment.
• Monitor water temperatures and chemical compounds as appropriate to help prevent foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Perform other job duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED