Line Cook - The Iberian Pig Charlotte
Castellucci Hospitality Group•Charlotte, NC
•$16 - $22
About The Position
The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line at The Iberian Pig, a modern Spanish tapas restaurant. The restaurant serves creative, shareable Spanish-inspired tapas, Spanish wines, and craft cocktails in a high-energy, fast-paced environment. Team members are expected to demonstrate professionalism and hospitality.
Responsibilities
- Execute kitchen operations.
- Maintain cleanliness and organization.
- Provide a consistent, hands-on presence on the line.
Benefits
- Dining discounts
- Wellness program
- Pet benefits
- Shoes for Crews discounts
- After one year of full-time employment: health, dental, and vision insurance, paid time off, and a 401(k) with employer match
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
