The Iberian Pig is a modern Spanish tapas restaurant serving creative, shareable Spanish-inspired tapas, Spanish wines, and craft cocktails in a high-energy, fast-paced environment. Hosts are expected to demonstrate professionalism and hospitality while welcoming guests, managing reservations and seating, and maintaining an organized, efficient, and welcoming dining room to support a positive dining experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed