The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville, and Charlotte. Its menu features creative, shareable Spanish-inspired tapas, an extensive list of Spanish wines, and craft cocktails, served in a high-energy, fast-paced environment. Servers are expected to demonstrate professionalism and hospitality by providing attentive, knowledgeable care to each guest, communicating effectively, and maintaining a confident presence on the floor. The Charlotte location is described as opening soon.
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Job Type
Full-time
Education Level
No Education Listed