The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville, and Charlotte. Its menu features creative, shareable Spanish-inspired tapas, an extensive list of Spanish wines, and craft cocktails in a high-energy, fast-paced environment. The service team is expected to demonstrate professionalism and hospitality. The Bartender prepares and serves beverages while maintaining a safe, clean, and welcoming bar environment. Because guests may have a full dining experience at the bar, the Bartender must be knowledgeable about the entire food and beverage menu.
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Job Type
Full-time
Education Level
No Education Listed