Line Cook

J. Alexander's Restaurants • Atlanta, GA

19d

About The Position

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine. Line cooks work in professional, fast-paced scratch kitchens with high expectations for food presentation and execution. Restaurants typically have an open-kitchen layout visible from the dining room. The role requires coordinating with other employees, including assemblers, expeditors, and management, to fulfill designated kitchen positions. Team members may also be asked to perform additional related duties to meet ongoing needs.

Requirements

• Must be at least 18 years of age to operate kitchen equipment.
• Knowledge of and experience with kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
• Flexibility to work a variety of shifts.

Nice To Haves

• One year of previous kitchen, culinary, or chef experience is preferred but not required.

Responsibilities

• Manage ticket orders for proteins.
• Execute food to the proper temperatures and follow company specifications.
• Maintain a clean station and workspace.
• Follow proper sanitation protocols.
• Complete opening duties and closing cleaning duties.
• Communicate and work as a team with assemblers, expeditors, and management.

Benefits

• Competitive rate of pay.
• Part-time or full-time hours.
• Comprehensive benefits program, including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
• Flexible scheduling.
• 401(k) with Company Match.
• Opportunity for upward growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed