Line Cook
About The Position
At Fleming’s Prime Steakhouse & Wine Bar, the Line Cook helps create memorable guest experiences by preparing premium prime steaks, seafood, and plant-based entrees. The role works in a positive, fast-paced team environment and requires commitment to food safety, cleanliness, safety, and sanitation standards. The Line Cook is responsible for proper product storage and maintaining an organized, clean work station while monitoring ticket times and food quality. Fleming’s offers a supportive environment with training programs intended to help employees learn, grow, and advance their hospitality careers.
Requirements
- At least one year of previous restaurant experience as a line cook.
Responsibilities
- Prepare food that helps create memorable guest experiences, including prime steaks, seafood, and plant-based entrees.
- Follow food safety, cleanliness, safety, and sanitation standards.
- Store products properly in the walk-in cooler and walk-in freezer.
- Keep dry storage organized.
- Clean and maintain the assigned station on the line.
- Monitor ticket times and food quality.
- Work effectively with a team in a fast-paced environment.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
