Hotel Dishwasher Jobs

As a Dishwasher/Steward, you will ensure the cleanliness and organization of kitchenware, equipment, and work areas. You will support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. The role is essential to smooth kitchen operations and calls for reliability, attention to detail, and a strong work ethic. You will report to the Kitchen Manager or Executive Chef. A dishwasher/steward career can lead to other hospitality roles, including line cook, prep cook, or kitchen management positions. Applicants should have a combination of education and experience. Hotel experience is a plus. Candidates must be eligible to work in the United States and have sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs. The role requires the ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations, and availability for a flexible schedule that may include evenings, nights, weekends, and holidays. A warm, professional demeanor, friendly personality, positive attitude, and alignment with HVMG’s Culture of Excellence are expected. HVMG describes its culture as one in which career paths can begin anywhere in the organization and associates can pursue growth across its nationwide portfolio. The job description states that it is not an exhaustive list of duties and responsibilities and does not constitute a contract. HVMG is an equal opportunity employer and does not discriminate on bases prohibited by federal, state, or local law.