Dishwasher Steward

Overton Hotel & Conference Center • Lubbock, TX

5d

About The Position

The Dishwasher/Steward ensures the cleanliness and organization of kitchenware, equipment, and work areas while supporting the culinary team in maintaining sanitation standards and completing basic kitchen tasks. The position helps keep kitchen operations running smoothly and calls for reliability, attention to detail, and a strong work ethic.

The role may offer pathways to other hospitality positions, including line cook, prep cook, or kitchen management. The schedule may vary and can include evenings, nights, weekends, and holidays.

Requirements

• Be eligible to work in the United States.
• Have sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
• Be able to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
• Be available to work a flexible schedule, including evenings, weekends, and holidays if needed.
• Demonstrate a warm, professional demeanor, friendly personality, and positive attitude.
• Have a combination of education and experience.

Nice To Haves

• Hotel experience.

Responsibilities

• Wash dishes and maintain a clean, organized kitchen workspace.
• Maintain sanitation standards for kitchenware, equipment, and work areas.
• Assist with basic food preparation and other basic kitchen tasks as needed.

Benefits

• Career growth opportunities across the nationwide portfolio.
• Flexible scheduling.
• Access to up to 40% of earned wages before payday through PayActive.
• Paid Time Off (PTO) and paid holidays.
• Medical, dental, and vision benefits.
• 401(k) with a guaranteed 4% match and no vesting period.
• Hotel and food and beverage discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed