Turf Dishwasher

Zia Park Casino Hotel Racetrack • Hobbs, NM

8d

About The Position

The Turf Dishwasher washes dishes, glassware, silver, kitchenware, and utensils; keeps back-of-house areas clean and orderly; and performs assigned deep cleaning. The role requires learning to operate and maintain ware-washing equipment, following cleaning, sanitation, PPE, and other corporate and local procedures, and promptly notifying the supervising Chef when kitchen equipment or conditions are unsafe or not in good working order. The employee must work effectively under pressure, meet competing deadlines, demonstrate ethical and cooperative behavior, and perform other duties as assigned. This position has no supervisory responsibilities.

The work is mostly indoors in a loud environment with bright lighting and regular exposure to airborne particles, fumes and/or chemicals, and unrestricted second-hand smoke. Physical demands include frequent brisk walking, stair climbing, bending, lifting, stretching, reaching, kneeling, squatting, and standing for extended periods; working in confined areas with potentially slippery floors; lifting 75 to 100 pounds; pushing and pulling carts and equipment weighing 250 pounds; and entering walk-ins at -10 degrees and working in conditions up to 110 degrees. Scheduling flexibility is required, including possible weekends, holidays, overnight shifts, and overtime based on scheduling and business needs.

Requirements

• Must be at least 18 years of age.
• Strong customer service and interpersonal skills.
• Ability to work as part of a team and promote cooperation between departments.
• Ability to work unsupervised.
• Scheduling flexibility, including possible weekend, holiday, overnight, and overtime work based on scheduling and business needs.
• Ability to meet the physical demands described, including lifting 75 to 100 pounds and pushing and pulling carts and equipment weighing 250 pounds.

Nice To Haves

• High school diploma or G.E.D. preferred.

Responsibilities

• Wash dishes, glassware, silver, kitchenware, and utensils as required.
• Maintain back-of-house areas in a clean and orderly fashion.
• Perform deep cleaning as assigned by a supervisor.
• Learn and perform operation and maintenance of ware-washing equipment.
• Follow corporate and local policies, procedures, operating guidelines, and position-specific cleaning, sanitation, and PPE guidelines.
• Immediately notify the supervising Chef if the kitchen or equipment is not in good, safe working order.
• Work under pressure and meet multiple, sometimes competing, deadlines.
• Demonstrate ethical and cooperative behavior with guests, coworkers, and leadership.
• Perform other duties as assigned by department or company management.

Benefits

• Wellness programs supporting financial, physical, and mental well-being.
• Day-one medical coverage may be available depending on position.
• 401(k) matching may be available depending on position.
• Annual performance bonus may be available depending on position.
• Paid time off earned according to local policy and increased with length of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed