The Dishwasher helps deliver an extraordinary dining experience by ensuring dishes, silverware, and kitchen equipment are clean, sanitized, and properly stored. The role includes safely operating commercial dishwashing equipment, washing items by hand as needed, maintaining an orderly dishwashing area, and disposing of waste. The Dishwasher follows food safety, sanitation, and chemical-handling procedures and works with kitchen staff to support an efficient workflow.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed