The Dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, utensils, pots, and pans using machine and manual methods. The role also maintains a clean and sanitized dish area. Duties include keeping the dish room and work area clean and organized, cleaning dishes and operating a dish machine, following safety and sanitation standards, emptying trash bins, and communicating professionally with co-workers and Front-of-the-House staff. The job description notes that these essential functions do not encompass all tasks that may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed