The Cafe Supervisor assists the management team with the Cafe’s day-to-day operations and works to ensure Guest satisfaction while supporting all departments, including Line, Prep, Dish, Receiving, Inside Expo, Outside Expo, Bar, Servers, Hosts, Bussers, Retail, and Sales/Banquets. The Supervisor communicates daily with Managers, reviews daily functions and events, validates execution of Hard Rock recipes and service steps, ensures ticket-time standards are met, and coaches Employees in delivering an amplified Guest experience. The role supports Employees through recognition, direction, communication, mentoring, training, and hands-on assistance. It also involves preparing the Cafe for shifts, maintaining safety and sanitation standards, addressing Guest feedback and complaints with the Manager on Duty, monitoring service quality, supporting sales-building activities, and tracking product, food, beverage, labor, and ticket-time performance. The Supervisor reports findings to Managers and helps maintain standards for food quality, freshness, storage, sanitation, and profitability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED