General Manager Jobs

About The Position

Requirements

• 3+ years of restaurant or quick service management experience
• A proven ability to coach, mentor, and develop others
• Strong communication and problem-solving skills
• Reliability, flexibility, and a team-first attitude

Responsibilities

• Lead and support Assistant Managers, Supervisors, and Crew Members
• Drive results in guest satisfaction, service speed, food quality, and cost control
• Build strong guest connections and resolve concerns with professionalism
• Ensure training, safety, and sanitation standards are consistently met
• Communicate clearly, hold the team accountable, and celebrate wins

Benefits

• Competitive salary + weekly pay
• Health, dental, vision, and short-term disability insurance
• 401(k) with company match up to 4%
• Paid time off + paid holidays
• A fun, supportive workplace where your leadership makes a difference
• Opportunities to advance into higher leadership roles