General Manager Jobs

About The Position

Requirements

• Valid Food handlers permit.
• Two to three years previous restaurant management experience.
• Strong computer skills, knowledge of excel and word.
• Ability to lead and develop a team.
• Strong communication skills, and ability to listen attentively to guests and team members.
• Ability to demonstrate accuracy and thoroughness, always looking for ways to improve and promote quality.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
• Strong customer service, quality focus, leadership ability and decision making skills.

Responsibilities

• Manage the daily operations of the restaurant, including employee selection, development, and performance management.
• Oversee inventory and ordering of food supplies.
• Optimize profits and ensure guest satisfaction with their dining experience.
• Adhere to company standards and service levels to increase sales and minimize costs.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure compliance with operational standards, company policies, and procedures.
• Manage shifts, including daily decision-making, scheduling, and planning while upholding standards, product quality, and cleanliness.
• Investigate and resolve complaints concerning food quality and service.
• Interview, hire, train, and develop employees, including coaching, counseling, and termination when necessary.
• Develop employees by providing feedback, establishing performance expectations, and conducting performance reviews.
• Maintain an accurate and up-to-date plan for staffing restaurant needs and prepare schedules.
• Ensure all financial and administrative duties are completed accurately and on time.
• Publicize and promote the restaurant by coordinating promotional activities and engaging with the community.
• Participate in food preparation, cooking, assembling, or packaging of food, collecting monies from guests, and providing guest service as needed.
• Perform other duties as assigned.

Benefits

• Employee discounts on the Puget Sound's favorite taco
• Competitive Wages and bonus potential
• Pay Day every Friday
• Medical & Dental Benefits
• 401k Retirement Plans
• Education Assistance
• Childcare Assistance
• Quality of Life and flexible schedules
• Free Employee Shift Meals
• Paid Time Off
• Promotions from Within
• Taco Time Cares - Employee Hardship Program
• Employee Discount for employee and immediate family
• Using the Taco Time NW App, employees can purchase up to $40.00 worth of Taco Time, 3 times per week (during non-prime time hours)