The General Manager operates equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; and prepares products. The role receives and processes telephone orders, takes inventory, and completes associated paperwork. It also involves cleaning equipment and the facility approximately daily. The position requires processing customer orders by phone and in person, using a computer keyboard or touch screen, and communicating with customers and coworkers. Duties also include delivering products by car to customers’ doors and distributing flyers and door hangers within a designated delivery area. Delivery work may involve navigating multi-story buildings, private homes, and other sites while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed