The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost controls, cash control, inventory, food management, scheduling, customer relations, store cleanliness, marketing, profitability, attendance, and adherence to company policies and standards. The manager is expected to lead by example, ensure that crew members follow procedures, and provide great customer service. The role also involves general store-team duties as needed, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may include taking products to customers and distributing flyers or door hangers. The work involves standing for most tasks, walking, occasional sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving for deliveries. Work conditions can include changing indoor and outdoor temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, moving mechanical parts, and varying or adverse weather.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed