The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, store cleanliness, marketing, profitability, attendance, and adherence to company policies and standards. The manager sets an example for the crew and ensures excellent customer service and consistent execution of procedures. The posting also describes general store-team duties and working conditions. These include operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may involve physical work such as standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and repetitive hand use. Work may involve hot surfaces, changing temperatures, food odors, dust, cramped spaces, and moving mechanical parts. The posting includes delivery-specific duties and requirements, including driving within a designated area, delivering products, and having a valid driver’s license and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed