The General Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes paperwork; and cleans equipment and the facility. The role also includes delivering products and marketing materials to customers. Orientation and training are provided on the job. The work involves customer and coworker communication, order entry, handling payments, directing activities, completing repetitive tasks, and working independently or with others under stress while meeting quality-control standards. Duties require frequent standing, walking, reaching, and hand use, along with occasional lifting, carrying, pushing, climbing, bending, crouching, and squatting. Deliveries may require driving and navigating stairs, including five or more flights, while carrying products. Work conditions include exposure to changing weather and temperatures, food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work also involves driving and exposure to weather. A valid driver license with a safe driving record and access to an insured vehicle usable for deliveries are required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed