General Manager(07774) - 5024 Ball Rd

Domino's Franchise•Cypress, CA

About The Position

The General Manager operates equipment and handles food preparation, stocking, order processing, inventory, paperwork, and cleaning. The role also includes delivering products by car to customers and distributing flyers, door hangers, and other marketing materials. Training and orientation are provided on the job. The position involves working in a store environment with varying temperatures, food odors, dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing and walking for much of the workday, lifting and carrying supplies, reaching, bending, occasional crouching, and infrequent climbing. Delivery duties involve driving within a designated area, carrying products to customers, and potentially climbing five or more flights of stairs. The job requires interaction with customers and coworkers in person and by telephone, and use of equipment such as computers, telephones, calculators, and pizza-making tools.

Requirements

  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise, rapid movements and perform continuous hand tasks.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Valid driver's license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
  • Ability to perform physical duties that include standing, walking, lifting cases weighing up to 60 pounds, carrying products, pushing or pulling trays, reaching, bending, and occasional crouching or climbing.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, deal with people, analyze and compile data, and meet quality-control standards.
  • Ability to distinguish hot and cold surfaces and perform tasks requiring near-, mid-range, far, and night vision, depth perception, and hearing.

Responsibilities

  • Operate equipment and stock ingredients and supplies from delivery areas, storage, work areas, and the walk-in cooler.
  • Prepare products and receive and process telephone and in-person orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors within a designated delivery area, potentially making several deliveries per shift.
  • Deliver flyers, door hangers, and other marketing materials.
  • Unload deliveries using a hand truck and stock ingredients and supplies on shelves.
  • Direct activities, maintain quality-control standards, and make work-related judgments and decisions.
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