The General Manager operates equipment and handles food preparation, stocking, order processing, inventory, paperwork, and cleaning. The role also includes delivering products by car to customers and distributing flyers, door hangers, and other marketing materials. Training and orientation are provided on the job. The position involves working in a store environment with varying temperatures, food odors, dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing and walking for much of the workday, lifting and carrying supplies, reaching, bending, occasional crouching, and infrequent climbing. Delivery duties involve driving within a designated area, carrying products to customers, and potentially climbing five or more flights of stairs. The job requires interaction with customers and coworkers in person and by telephone, and use of equipment such as computers, telephones, calculators, and pizza-making tools.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed