The General Manager operates equipment, stocks ingredients from delivery areas to storage, work areas, and walk-in coolers, prepares products, receives and processes telephone orders, takes inventory, completes associated paperwork, and cleans equipment and the facility daily. The role also includes delivering products to customers and distributing flyers and door hangers. The manager leads by example and coaches and trains new employees. Work conditions vary.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed