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The Field Service Technician travels to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. The technician operates a company vehicle safely, provides prompt and reliable service, and helps minimize downtime for restaurant operations. The role includes delivering exceptional customer support, communicating clearly with kitchen and management staff, and working independently with little supervision. General Parts Group supports foodservice equipment across 26 states and provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC, and ware-washing equipment. The company encourages technicians to pursue CFESA training and certifications. The hourly pay range is $35–$50, depending on experience.
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Job Type
Full-time
Education Level
No Education Listed

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