Dining Director Jobs

About The Position

Requirements

• Degree in Culinary Arts or Restaurant Service, preferred
• Food Safety certification, required
• Previous experience cooking in a similar environment
• Working under pressure in a fast-paced setting
• Ability to lead a team effectively
• Lifting trays and dishes, occasionally moving dining tables and furniture
• An ability to communicate effectively with residents and co-workers
• Punctuality & reliability

Responsibilities

• Responsible for the entire operation of the culinary department, including the training and supervision of all department associates.
• Maintaining inventory of food, supplies and equipment.
• Managing the budget.
• Preparing and serving food/refreshments.
• Overseeing set-up for all meals and special events.
• Ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents.

Benefits

• Paid time off
• Holiday pay
• Health insurance through Blue Cross Blue Shield
• Dental insurance
• Vision insurance
• Disability coverage
• Complimentary life insurance
• Pre-tax retirement savings plan with a company match
• DEI Initiatives
• Generous bonus program for referring associates and or residents
• Retail discounts (cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and much more!)
• Health Reimbursement Account (HRA)
• Flexible Spending Accounts (FSA)
• Nationwide tuition rewards program
• Free meal during scheduled shifts
• Extensive professional development and education programs
• Commuter Benefits (pre-tax savings on public transportation passes and parking)