Dining Director Jobs

About The Position

Requirements

• High school degree or equivalent (GED).
• Experience in food service.
• Experience in supervising dining room staff.
• Ability to speak, read, and write English with good comprehension.
• Basic math skills required.
• Basic knowledge of Microsoft Office.
• Considerable knowledge of principles and practices of restaurant service.
• Considerable knowledge of health, sanitation, and safety requirements.

Nice To Haves

• Spanish language proficiency preferred.

Responsibilities

• Scheduling and supervising dining room waiters and waitresses.
• Assisting with orientation and training of new waiters and waitresses.
• Maintaining standards for safety, sanitation, and storage of food and banquet supplies.
• Interacting courteously and tactfully with managers, co-workers, customers, vendors, residents, and resident family members.
• Promoting and executing the company culture of “Yes”.