Dining Director Jobs

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Cook

Primrose Retirement CommunitiesFindlay, OH

About The Position

Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. More about the position responsibilities: Follows written recipes and prepares high quality, delicious, and nutritious menu options. Assists in developing menus and special meals, following a daily prep list. Helps the Dining Director/Executive Chef with inventory and ordering. Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes. Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Requirements

  • Must have previous kitchen experience.
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
  • Must be flexible and accommodating to residents and guests.
  • Ability to understand and follow written and oral instructions.
  • Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

  • Follows written recipes and prepares high quality, delicious, and nutritious menu options.
  • Assists in developing menus and special meals, following a daily prep list.
  • Helps the Dining Director/Executive Chef with inventory and ordering.
  • Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
  • Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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