DINING SERVICES DIRECTOR I

Compass Group•Boston, MA

7d•$75,000 - $85,000

About The Position

Working as a Director of Dining Services, you are responsible for overseeing the day-to-day operations of a dining account and managing and leading a team of associates. You will manage client relations and ensure that the food offered to customers is of superior quality. The position also involves maintaining excellent relationships with customers, guests, clients, and other departments; collaborating with the Chef and management team to create menus and provide top-quality food; overseeing account profit and loss and budgeting; and rolling out new culinary programs.

Requirements

Three to five years of foodservice operation experience.
High-volume production and catering experience is essential.
Previous experience managing a budget.

Nice To Haves

A BS, Hospitality degree, or Culinary degree is preferred.
Desire to learn and grow with a top-notch foodservice company.

Responsibilities

Oversee day-to-day operations for a dining account.
Manage and lead a team of associates.
Manage client relations and ensure superior-quality food is offered to customers.
Maintain excellent relationships with customers, guests, clients, and other departments.
Work with the Chef and management team to create menus and provide top-quality food.
Oversee account profit and loss and budgeting.
Roll out new culinary programs.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life and accidental death insurance
Disability insurance
Retirement plan
Paid time off
Holiday time off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Additional paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.