DIRECTOR OF DINING SERVICES I

Compass Group • FORT MILL, SC

2d

About The Position

The Director of Dining Services oversees day-to-day operations for a dining account in an acute care setting in Fort Mill, South Carolina. This role manages and leads a team of associates, maintains client relations, and ensures that food offered to customers is of superior quality. The Director works with the Chef and management team to create menus and deliver top-quality food, oversees account profit and loss and budgeting, and rolls out new culinary programs.

Requirements

• Three to five years of foodservice operations management experience.
• High-volume production and catering experience.
• Previous experience managing a budget.

Nice To Haves

• A BS degree in Hospitality or Culinary is preferred.
• Desire to learn and grow with a top-notch foodservice company.
• Healthcare food service management experience is preferred.

Responsibilities

• Oversee day-to-day operations for a dining account in an acute care setting.
• Manage and lead a team of associates.
• Maintain excellent relationships with customers, guests, clients, and other departments.
• Work with the Chef and management team to create menus and provide top-quality food.
• Oversee account profit and loss and budgeting.
• Roll out new culinary programs.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and accidental death coverage
• Disability insurance
• Retirement plan
• Flexible time off
• Paid parental leave
• Holiday time off, varying by site and state
• Personal leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet insurance
• Commuter benefits
• Employee Assistance Program
• Flexible Spending Accounts

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed