DINING SERVICES DIRECTOR I
Compass Group•West Valley City, UT
•$80,000 - $90,000
About The Position
The Dining Services Director I oversees the day-to-day operations of a dining account, manages and leads a team of associates, and maintains client relations. The director is responsible for ensuring that customers receive superior-quality food, overseeing account profit and loss and budgeting, and rolling out new culinary programs. The role works with the Chef and management team to create menus and provide top-quality food.
Requirements
- Three to five years of foodservice operation experience.
- High-volume production and catering experience.
- Previous experience managing a budget.
- Desire to learn and grow with a foodservice company.
Nice To Haves
- A bachelor's degree in hospitality or culinary studies is preferred.
Responsibilities
- Maintain excellent relationships with customers, guests, clients, and other departments.
- Work with the Chef and management team to create menus and provide top-quality food.
- Oversee account profit and loss and budgeting.
- Roll out new culinary programs.
- Oversee day-to-day dining account operations and manage and lead a team of associates.
- Ensure the food offered to customers is of superior quality.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Paid parental leave
- Personal leave
- Other paid and/or unpaid time off benefits as required by applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
