DIRECTOR DINING SERVICES I - Abilene, TX
Compass Group•Abilene, TX
•$50,000 - $85,000
About The Position
The Director of Dining Services oversees the day-to-day operations of a dining account and leads a team of associates. The role manages client relations and ensures that customers receive food of superior quality. It also works with the Chef and management team to create menus and deliver high-quality food, oversees account profit-and-loss and budgeting, and rolls out new culinary programs.
Requirements
- Three to five years of foodservice operations experience.
- High-volume production and catering experience.
- Previous experience managing a budget.
Nice To Haves
- A bachelor's degree in Hospitality or Culinary studies is preferred.
- Desire to learn and grow with a foodservice company.
Responsibilities
- Maintain excellent relationships with customers, guests, clients, and other departments.
- Work with the Chef and management team to create menus and provide top-quality food.
- Oversee profit-and-loss and budgeting for the account.
- Roll out new culinary programs.
- Oversee daily dining account operations and lead a team of associates.
- Manage client relations and ensure food offered to customers is of superior quality.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life and accidental death insurance
- Disability insurance
- Retirement plan
- Paid time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate Shopping Program
- Health and wellness programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
