Assistant Director of Dining Services

Compass Group • Lombard, IL

6d

About The Position

The Assistant Director of Dining Services I assists with the day-to-day food service operations of a medium to large volume location. The role manages and leads a team of associates and supports talent development, client relationships, profitability, and financial goals in an assigned area. The Assistant Director works with the Chef and management team to provide nutritious, high-quality food and implements culinary programs in collaboration with the marketing and culinary teams.

Requirements

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

• Associate’s degree preferred.

Responsibilities

• Work with the Chef and management team to create nutritious, high-quality food.
• Implement new culinary programs in conjunction with the marketing and culinary teams.
• Maintain excellent relationships with the client.
• Manage, train, and develop associates.
• Support profitability and financial goals in the assigned area.
• Perform other duties as assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and AD
• Disability insurance
• Retirement plan
• Flexible Time Off
• Paid parental leave
• Holiday time off (varies by site/state)
• Personal leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Merit increases

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed